From its colorful salads, trendy sandwiches and new menu of fresh  entrees, Minneapolis Public Schools (MPS) are making big strides with  Farm to School.  Rosemary Dederichs, MPS Director of Nutrition, knows  the challenges inherent in sourcing 25,000 servings of farm-fresh  produce, but her collaboration with produce supplier Cre8it, Inc. and a  new venture with organic grower Featherstone Farms are proving that the  district's volume challenges can be met. 
MPS staff work with Twin Cities-based Cre8it to purchase local produce  like tomatoes, onions and peppers for Garde Mange (translation: fresh  cuisine) salads and sandwiches. Plus, Cre8it will supply locally grown,  pre-cut cabbage, potatoes, squash, cranberries and other fresh foods on  days when fresh fruits and vegetables are menued.
Beginning in September 2010, MPS will also partner with Featherstone  Farms to incorporate Featherstone's organically grown produce into the  district's meal offerings.  This effort grew out of a partnership  developed by a school's Parent Teacher Association (PTA) and  Featherstone's Community Supported Agriculture (CSA) program.  Lastly,  MPS is developing a comprehensive communications plan to help inform  students and parents about its fresh new menu and locally grown foods.
For more detailed information, contact: 
Rosemary Dederichs 
Phone: 612-668-2820
Rosemary.Dederichs@mpls.k12.mn.us   
